PL | EN
#1 - N'27 new england ipa
August 10, 2019
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FINISHEDStatus
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1876 days agoBrewday
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1876 days agoFermentation start date
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1866 days agoSecondary
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1863 days agoDry hops date
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1860 days agoPriming
Updated 1861 days ago
Mash and boil
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58.4 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.5Original gravity BLG
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59Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.3 %ABV
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71.3 %Attenuation
Priming
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15 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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77.1 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
---|---|---|---|---|
1 | August 25, 2019 at 1:38 PM | 68 C | --- | 6 |
2 | August 25, 2019 at 1:38 PM | 72 C | --- | 6 |
3 | August 25, 2019 at 1:38 PM | 76 C | 12.5 BLG | 6 |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 17, 2019 | PRIMARY | 5 BLG | 18 C | --- | |
August 19, 2019 | PRIMARY | 4 BLG | 18 C | --- | |
August 20, 2019 | PRIMARY | 4 BLG | 18 C | --- |
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