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  4. #15 - Chocolate Milk Stout

#15 - Chocolate Milk Stout
August 25, 2019

  • FINISHED
    Status
  • 1947 days ago
    Brewday
  • 1947 days ago
    Fermentation start date
  • 1938 days ago
    Secondary
  • ---
    Dry hops date
  • 1924 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 16.6
    Original gravity BLG
  • 38
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 5.6 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 228
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 28, 2019 PRIMARY 9 BLG 21 C 20 C
September 2, 2019 PRIMARY 7 BLG 21 C 20 C
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