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  4. #109 - CZARNOBRODY Weselny

#109 - CZARNOBRODY Weselny
August 24, 2019

  • FINISHED
    Status
  • 1918 days ago
    Brewday
  • 1917 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1854 days ago
    Priming
Updated 1853 days ago

Mash and boil

  • 54.1 %
    Actual mash efficiency
  • 18.9
    Pre-boil gravity BLG
  • 22.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 7.1
    Final gravity BLG
  • 9.5 %
    ABV
  • 70 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 309
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 16.4 C
    Priming beer temp
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