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#45 - American Pale Ale
August 24, 2019

  • FINISHED
    Status
  • 2010 days ago
    Brewday
  • 2003 days ago
    Fermentation start date
  • 1990 days ago
    Secondary
  • ---
    Dry hops date
  • 1986 days ago
    Priming
Updated 1986 days ago

Mash and boil

  • 77 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.3 %
    ABV
  • 85.7 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 70.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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