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  4. #47 - Milk Stout z kakao

#47 - Milk Stout z kakao
August 24, 2019

  • FINISHED
    Status
  • 1917 days ago
    Brewday
  • 1916 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1782 days ago
    Priming
Updated 1782 days ago

Mash and boil

  • 91.8 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 24, 2019 at 5:34 PM --- --- ---
Ciemne w 50 mi.
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