PL | EN
#15 - Sezon na jabłka z grilla
August 21, 2019
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FINISHEDStatus
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1953 days agoBrewday
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1953 days agoFermentation start date
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---Secondary
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---Dry hops date
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1934 days agoPriming
Updated 1932 days ago
Mash and boil
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94.9 %Actual mash efficiency
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13Pre-boil gravity BLG
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16.4Original gravity BLG
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28Batch IBU
Fermentation
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15.5 liter(s)Primary size
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4.5 liter(s)Boil loss
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0.8Post-primary gravity BLG
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0.8Final gravity BLG
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8.7 %ABV
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95.4 %Attenuation
Priming
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14 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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83.2 gPriming sugar amount
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18 CPriming beer temp
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