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#10 - Polish Ale
August 18, 2019

  • FINISHED
    Status
  • 1926 days ago
    Brewday
  • 1926 days ago
    Fermentation start date
  • 1915 days ago
    Secondary
  • 1894 days ago
    Dry hops date
  • 1878 days ago
    Priming
Updated 1878 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 12.75 liter(s)
    Primary size
  • 0.25 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 85.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 18, 2019 at 2:07 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 29, 2019 PRIMARY 5.5 BLG 20 C 19 C
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