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  4. #97 - American Wheat Mosaic CRYO

#97 - American Wheat Mosaic CR...
August 17, 2019

  • FINISHED
    Status
  • 1924 days ago
    Brewday
  • 1924 days ago
    Fermentation start date
  • 1909 days ago
    Secondary
  • 1900 days ago
    Dry hops date
  • 1893 days ago
    Priming
Updated 1892 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 12.9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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