PL | EN
#22 - APA
August 17, 2019
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FINISHEDStatus
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1955 days agoBrewday
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1955 days agoFermentation start date
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1939 days agoSecondary
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1939 days agoDry hops date
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1935 days agoPriming
Updated 1912 days ago
Mash and boil
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88.3 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.5Original gravity BLG
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40Batch IBU
Fermentation
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14 liter(s)Primary size
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1 liter(s)Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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6.3 %ABV
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85.7 %Attenuation
Priming
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12 liter(s)Priming size
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176Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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54.6 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 26, 2019 | PRIMARY | 2.8 BLG | 25 C | 25 C | ||
Parę dni temu wypadł mi czujnik temp sterownika poza lodówkę i piwo zjechało do 7 stopni C. Na chwilę obecną lodówka wyłączona a na górze piwa delikatny kozuch więc drozdzaki jedzą |
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