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  4. #13 - Krępińskie

#13 - Krępińskie
August 16, 2019

  • FINISHED
    Status
  • 1926 days ago
    Brewday
  • 1925 days ago
    Fermentation start date
  • 1910 days ago
    Secondary
  • ---
    Dry hops date
  • 1896 days ago
    Priming
Updated 1867 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 13.2
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.1
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 7.2 %
    ABV
  • 81.3 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 111.4 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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