PL | EN
#22 - Vermont Juice
August 15, 2019
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SECONDARYStatus
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1959 days agoBrewday
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1958 days agoFermentation start date
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1959 days agoSecondary
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1947 days agoDry hops date
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---Priming
Updated 1947 days ago
Mash and boil
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58.9 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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13.5Original gravity BLG
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16Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 27, 2019 | SECONDARY | 4 BLG | 18 C | 20 C | ||
Refraktometr wskazał 8* czyli ok 4 BLG Dodano pierwszą część chmielu na zimno (25g Citra) |
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September 2, 2019 | SECONDARY | --- | 23 C | 23 C | ||
Dodano 2 partię chmielu na zimno (Citra 75g) |
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