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#107 - Weizenbier/Hefeweizen
August 15, 2019

  • FINISHED
    Status
  • 1723 days ago
    Brewday
  • 1723 days ago
    Fermentation start date
  • 1699 days ago
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1699 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 18.8 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.5 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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