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  4. #45 - DARK SOUR SAISON

#45 - DARK SOUR SAISON
August 9, 2019

  • FINISHED
    Status
  • 1932 days ago
    Brewday
  • 1930 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1888 days ago
    Priming
Updated 1887 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 75.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 185
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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