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  4. #27 - #1 S-04 Pale Ale

#27 - #1 S-04 Pale Ale
August 7, 2016

  • FINISHED
    Status
  • 3030 days ago
    Brewday
  • 3030 days ago
    Fermentation start date
  • 3006 days ago
    Secondary
  • 3006 days ago
    Dry hops date
  • 2990 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 48.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 9
    Final gravity BLG
  • 1.7 %
    ABV
  • 25.8 %
    Attenuation

Priming

  • 10000 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Forced
    Carbonation type
  • 20
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 August 7, 2016 at 10:15 AM 50 C --- ---
Zamiast w 50 zawierałem w 53

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2016 SECONDARY --- --- ---
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