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  4. #7 - Mango apa

#7 - Mango apa
August 4, 2019

  • FINISHED
    Status
  • 1969 days ago
    Brewday
  • 1969 days ago
    Fermentation start date
  • 1963 days ago
    Secondary
  • ---
    Dry hops date
  • 1942 days ago
    Priming
Updated 1941 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 83
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 10
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 59.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 131.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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