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  4. #8 - American Wheat - Dori

#8 - American Wheat - Dori
August 6, 2016

  • FINISHED
    Status
  • 2840 days ago
    Brewday
  • 2839 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2805 days ago
    Priming
Updated 2631 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • 11.3
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.3 %
    ABV
  • 62 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 173
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.37
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 134.6 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 11, 2016 PRIMARY 5.5 BLG 20 C ---
August 21, 2016 PRIMARY 5 BLG 20 C ---
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