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  4. #48 - Milk Stout Czekoladowy

#48 - Milk Stout Czekoladowy
August 4, 2019

  • FINISHED
    Status
  • 1937 days ago
    Brewday
  • 1937 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1916 days ago
    Priming
Updated 1911 days ago

Mash and boil

  • 89.2 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 6.5
    Final gravity BLG
  • 5.8 %
    ABV
  • 62 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 226
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 155.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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