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#1 - BA Pale Ale
August 3, 2019

  • FINISHED
    Status
  • 1941 days ago
    Brewday
  • 1941 days ago
    Fermentation start date
  • 1931 days ago
    Secondary
  • ---
    Dry hops date
  • 1923 days ago
    Priming
Updated 1923 days ago

Mash and boil

  • 74.4 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2019 SECONDARY 2.5 BLG 21 C 25 C
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