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#8 - APA - test Summita
August 5, 2016
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FINISHEDStatus
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2932 days agoBrewday
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2931 days agoFermentation start date
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2916 days agoSecondary
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2900 days agoDry hops date
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2896 days agoPriming
![](/uploads/qr-code/5b2148e9bedea2a4a820cfd7f462838f.png)
Updated 2722 days ago
Mash and boil
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76.4 %Actual mash efficiency
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11.3Pre-boil gravity BLG
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12Original gravity BLG
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34Batch IBU
Fermentation
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21.8 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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20.5 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.28Volumes of CO2
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Table sugarPriming sugar
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115.3 gPriming sugar amount
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19.5 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
August 13, 2016 | PRIMARY | 2.5 BLG | 20 C | --- | |
September 10, 2016 at 4:37 PM | SECONDARY | --- | --- | --- |
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