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#43 - Chorąży APA
July 20, 2019

  • FINISHED
    Status
  • 1983 days ago
    Brewday
  • 1983 days ago
    Fermentation start date
  • 1975 days ago
    Secondary
  • 1970 days ago
    Dry hops date
  • 1965 days ago
    Priming


Updated 1965 days ago

Mash and boil

  • 72.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 11.8
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 4.8 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 155
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 153.5 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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