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  4. #3 - Super Vermont

#3 - Super Vermont
August 3, 2019

  • FINISHED
    Status
  • 1939 days ago
    Brewday
  • 1938 days ago
    Fermentation start date
  • 1927 days ago
    Secondary
  • 1927 days ago
    Dry hops date
  • 1918 days ago
    Priming
Updated 1918 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 100.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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