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#12 - WEST ABRAM
July 29, 2019

  • FINISHED
    Status
  • 1945 days ago
    Brewday
  • 1944 days ago
    Fermentation start date
  • 1938 days ago
    Secondary
  • 1938 days ago
    Dry hops date
  • 1935 days ago
    Priming
Updated 1935 days ago

Mash and boil

  • 95.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.6 %
    ABV
  • 75.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 179
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 132.5 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 29, 2019 at 6:33 PM 68 C --- ---
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