PL | EN
#51 - Saison
July 27, 2019
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FINISHEDStatus
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1976 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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1949 days agoPriming
Updated 1949 days ago
Mash and boil
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84.6 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13.3Original gravity BLG
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27Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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1Final gravity BLG
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6.7 %ABV
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92.8 %Attenuation
Priming
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24 liter(s)Priming size
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171Calories per 12oz
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Re-fermentationCarbonation type
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2.61Volumes of CO2
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Corn sugarPriming sugar
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189.6 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
July 28, 2019 | PRIMARY | --- | --- | --- | ||
1,054 Og 13,3 BlG 13,8 BRIX Gęstwa zadana w 21 stopniach bez płukania |
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