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#51 - Saison
July 27, 2019

  • FINISHED
    Status
  • 1945 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1918 days ago
    Priming
Updated 1917 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.3
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 6.7 %
    ABV
  • 92.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.61
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 189.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 28, 2019 PRIMARY --- --- ---
1,054 Og
13,3 BlG
13,8 BRIX
Gęstwa zadana w 21 stopniach bez płukania
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