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  4. #46 - Belgian Blond

#46 - Belgian Blond
July 27, 2019

  • FINISHED
    Status
  • 1945 days ago
    Brewday
  • 1944 days ago
    Fermentation start date
  • 1931 days ago
    Secondary
  • ---
    Dry hops date
  • 1926 days ago
    Priming
Updated 1926 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 29 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 169.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 4, 2019 PRIMARY 5 BLG 20 C ---
August 10, 2019 PRIMARY 5 BLG 23 C ---
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