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  4. #2 - Dunkelweizen po mojemu

#2 - Dunkelweizen po mojemu
July 29, 2016

  • FINISHED
    Status
  • 2842 days ago
    Brewday
  • 2842 days ago
    Fermentation start date
  • 2836 days ago
    Secondary
  • 2836 days ago
    Dry hops date
  • 2831 days ago
    Priming
Updated 2626 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 80.6 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 2, 2016 PRIMARY 4 BLG 23 C ---
August 10, 2016 at 1:52 AM SECONDARY --- --- ---
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