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  4. #29 - Witbier

#29 - Witbier
July 26, 2019

  • FINISHED
    Status
  • 1939 days ago
    Brewday
  • 1939 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1921 days ago
    Priming
Updated 1921 days ago

Mash and boil

  • 98.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.2
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.5 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 159
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 125.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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