PL | EN
#14 - Chocolate Stout #2
July 25, 2019
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FINISHEDStatus
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1848 days agoBrewday
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1848 days agoFermentation start date
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1837 days agoSecondary
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---Dry hops date
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1827 days agoPriming
Updated 1827 days ago
Mash and boil
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75.8 %Actual mash efficiency
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17.2Pre-boil gravity BLG
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20.4Original gravity BLG
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41Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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7.8Post-primary gravity BLG
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6.8Final gravity BLG
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8.3 %ABV
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68.3 %Attenuation
Priming
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17 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Table sugarPriming sugar
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57 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 29, 2019 | PRIMARY | 7.6 BLG | --- | --- | |
August 1, 2019 | PRIMARY | 8.2 BLG | --- | --- | |
August 9, 2019 | SECONDARY | 6.9 BLG | --- | --- |
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