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#5 - WIŚNIA
July 22, 2019

  • FINISHED
    Status
  • 1954 days ago
    Brewday
  • 1954 days ago
    Fermentation start date
  • 1945 days ago
    Secondary
  • ---
    Dry hops date
  • 1891 days ago
    Priming
Updated 1891 days ago

Mash and boil

  • 91.9 %
    Actual mash efficiency
  • 10.8
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 5.4 %
    ABV
  • 80 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 23, 2019 SECONDARY 2.6 BLG 18 C 19 C
Dodałem na cichą 2kg mrozonych malin.
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