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#3 - Weizen
July 21, 2019

  • FINISHED
    Status
  • 1954 days ago
    Brewday
  • 1954 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1940 days ago
    Priming
Updated 1940 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 13
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • 3.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.4 %
    ABV
  • 83.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 156
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.13
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 21, 2019 at 9:30 PM 44 C --- ---
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