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#15 - witbier
July 18, 2016

  • FINISHED
    Status
  • 3050 days ago
    Brewday
  • 3050 days ago
    Fermentation start date
  • 3039 days ago
    Secondary
  • ---
    Dry hops date
  • 3031 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 68.9 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 196.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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