PL | EN
#1 - Hefeweizen
July 5, 2019
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FINISHEDStatus
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2000 days agoBrewday
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1999 days agoFermentation start date
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1992 days agoSecondary
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---Dry hops date
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1989 days agoPriming
Updated 1985 days ago
Mash and boil
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---Actual mash efficiency
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10.2Pre-boil gravity BLG
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11.4Original gravity BLG
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11Batch IBU
Fermentation
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23.1 liter(s)Primary size
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2.2 liter(s)Boil loss
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5Post-primary gravity BLG
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3Final gravity BLG
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4.5 %ABV
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74.5 %Attenuation
Priming
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23 liter(s)Priming size
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150Calories per 12oz
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Re-fermentationCarbonation type
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2.9Volumes of CO2
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Table sugarPriming sugar
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193.8 gPriming sugar amount
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23 CPriming beer temp
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