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Brewlog

#94 - #94 Kveik American Wheat...
July 19, 2019

FINISHED

Status
1986 days ago

Brewday
1985 days ago

Fermentation start date
---

Secondary
1962 days ago

Dry hops date
1959 days ago

Priming

Updated 1959 days ago

Mash and boil

70.9 %

Actual mash efficiency
---

Pre-boil gravity
9.5

Original gravity BLG
31

Batch IBU

Fermentation

26 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
1

Final gravity BLG
4.5 %

ABV
89.7 %

Attenuation

Priming

25 liter(s)

Priming size
121

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Table sugar

Priming sugar
120.6 g

Priming sugar amount
23 C

Priming beer temp

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#94 Kveik American Wheat SH Mo...

11.2

Gravity BLG
30

IBU
3.1

SRM
All Grain

Type
American Wheat or Rye Beer

Style

Print

Batch size

24 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
29.6 liter(s)

Boil size
8 %

Boil loss
10.2

Pre-boil gravity BLG
4 %

Trub loss
--- %

Dry hopping loss

Mash information

80 %

Mash efficiency
3.5 liter(s) / kg

Liquor-to-grist ratio
16.1 liter(s)

Mash size
20.7 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
72 C	10 min
76 C	5 min

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Fermentables

11.2 BLG

4.5% ABV

3.1 SRM

Type	Name	Amount	Yield	EBC
Grain	Malteurop Lager	2.3 kg 50%	82 %	3
Grain	Malteurop Wheat	2.3 kg 50%	86.8 %	5
	Sum	4.6 kg

Hops

30 IBU

Bitterness ratio 0.67 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	15 g	60 min	11.5 %
Boil	Mosaic	10 g	30 min	10 %
Boil	Mosaic	15 g	10 min	10 %
Dry Hop	Mosaic	25 g	4 day(s)	10 %

Yeasts

Name	Type	Form	Amount	Laboratory
FM Voss Kveik	Ale	Slant	200 ml	Fermentum Mobile

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