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#12 - gęś amwit
July 16, 2016

  • FINISHED
    Status
  • 3052 days ago
    Brewday
  • 3052 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 3038 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 196.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 3, 2016 at 2:00 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 2, 2016 PRIMARY --- 17 C ---
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