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  4. #5 - Black IPA

#5 - Black IPA
July 4, 2019

  • FINISHED
    Status
  • 1969 days ago
    Brewday
  • 1968 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1953 days ago
    Priming
Updated 1953 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 10.5
    Original gravity BLG
  • 105
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.94
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 18, 2019 PRIMARY --- --- ---
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