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#9 - Hefeweizen
July 18, 2019

  • FINISHED
    Status
  • 1957 days ago
    Brewday
  • 1956 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1928 days ago
    Priming
Updated 1927 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 12.2
    Original gravity BLG
  • 12
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4 %
    ABV
  • 60 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 176.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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