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  4. #16 - Dzodzok

#16 - Dzodzok
July 17, 2019

  • FINISHED
    Status
  • 1955 days ago
    Brewday
  • 1955 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1938 days ago
    Priming
Updated 1938 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 107.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 30, 2019 PRIMARY 2 BLG --- ---
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