PL | EN
#27 - appa
July 17, 2019
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FINISHEDStatus
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1955 days agoBrewday
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1955 days agoFermentation start date
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1945 days agoSecondary
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1914 days agoDry hops date
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1939 days agoPriming
Updated 1940 days ago
Mash and boil
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95.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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22Batch IBU
Fermentation
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27 liter(s)Primary size
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4 liter(s)Boil loss
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0.4Post-primary gravity BLG
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0.4Final gravity BLG
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6.5 %ABV
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97 %Attenuation
Priming
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25 liter(s)Priming size
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159Calories per 12oz
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Re-fermentationCarbonation type
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2.35Volumes of CO2
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Corn sugarPriming sugar
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163.7 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 24, 2019 | PRIMARY | 5.1 BLG | 25 C | 23 C |
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