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  4. #14 - SH Sorachi

#14 - SH Sorachi
July 15, 2019

  • FINISHED
    Status
  • 1957 days ago
    Brewday
  • 1957 days ago
    Fermentation start date
  • 1940 days ago
    Secondary
  • 1936 days ago
    Dry hops date
  • 1933 days ago
    Priming
Updated 1933 days ago

Mash and boil

  • 85.3 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.5 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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