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  4. #17 - Imperial AIPA

#17 - Imperial AIPA
July 14, 2019

  • FINISHED
    Status
  • 1960 days ago
    Brewday
  • 1960 days ago
    Fermentation start date
  • 1945 days ago
    Secondary
  • 1940 days ago
    Dry hops date
  • 1935 days ago
    Priming
Updated 1934 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • 18.8
    Pre-boil gravity BLG
  • 19
    Original gravity BLG
  • 99
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.3
    Post-primary gravity BLG
  • 4.3
    Final gravity BLG
  • 8.6 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 18.33 liter(s)
    Priming size
  • 255
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 83.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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