Brewlog

#32 - Summer Wheat
July 14, 2019

• FINISHED
  Status
• 1959 days ago
  Brewday
• 1959 days ago
  Fermentation start date
• ---
  Secondary
• ---
  Dry hops date
• 1938 days ago
  Priming

Mash and boil

• 59.6 %
  Actual mash efficiency
• ---
  Pre-boil gravity
• 11.5
  Original gravity BLG
• 34
  Batch IBU

Fermentation

• 22.5 liter(s)
  Primary size
• 2 liter(s)
  Boil loss
• ---
  Post-primary gravity
• 2.5
  Final gravity BLG
• 4.8 %
  ABV
• 78.8 %
  Attenuation

Priming

• 19 liter(s)
  Priming size
• 150
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.3
  Volumes of CO2
• Table sugar
  Priming sugar
• 109.3 g
  Priming sugar amount
• 20 C
  Priming beer temp