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  4. #93 - sweet coffie stout

#93 - sweet coffie stout
July 14, 2019

  • FINISHED
    Status
  • 1958 days ago
    Brewday
  • 1958 days ago
    Fermentation start date
  • 1944 days ago
    Secondary
  • ---
    Dry hops date
  • 1931 days ago
    Priming
Updated 1929 days ago

Mash and boil

  • 81.1 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 92.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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