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#42 - NEIPA
July 13, 2019

  • FINISHED
    Status
  • 1959 days ago
    Brewday
  • ---
    Fermentation start date
  • 1945 days ago
    Secondary
  • 1940 days ago
    Dry hops date
  • 1938 days ago
    Priming
Updated 1938 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.7 %
    ABV
  • 64 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 126.6 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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