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  4. #3 - American Pale Ale TB

#3 - American Pale Ale TB
July 12, 2019

  • FINISHED
    Status
  • 1966 days ago
    Brewday
  • 1966 days ago
    Fermentation start date
  • 1962 days ago
    Secondary
  • 1962 days ago
    Dry hops date
  • 1954 days ago
    Priming
Updated 1953 days ago

Mash and boil

  • 72.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1.8
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.2 %
    ABV
  • 89 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 168
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.7 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 16, 2019 PRIMARY 1.8 BLG 21 C 21 C
July 24, 2019 SECONDARY 1.5 BLG 21 C 23 C
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