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  4. #17 - Owocowe dzielone na 2

#17 - Owocowe dzielone na 2
July 12, 2019

  • FINISHED
    Status
  • 1751 days ago
    Brewday
  • 1749 days ago
    Fermentation start date
  • 1729 days ago
    Secondary
  • ---
    Dry hops date
  • 1717 days ago
    Priming
Updated 1717 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 64.7 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 15, 2019 SECONDARY 1 BLG 24 C 24 C
Piwo podzielone na 2 warki do jednej dodana została malina, a do drugiej brzoskwinia. Malina mocno wyczuwalna, brzoskwinia mniej. Troszkę brzoskwini nastąpi w późniejszym terminie.
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