PL | EN
#26 - Loral Sabro Session IPA
July 12, 2019
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FINISHEDStatus
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1961 days agoBrewday
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1960 days agoFermentation start date
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1946 days agoSecondary
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1944 days agoDry hops date
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1940 days agoPriming
Updated 1939 days ago
Mash and boil
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66.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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13Original gravity BLG
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35Batch IBU
Fermentation
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10.5 liter(s)Primary size
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---Boil loss
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2.4Post-primary gravity BLG
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2.2Final gravity BLG
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5.9 %ABV
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84 %Attenuation
Priming
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9 liter(s)Priming size
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170Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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39 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
July 22, 2019 | PRIMARY | 2.7 BLG | 26 C | 26 C | |
July 25, 2019 | PRIMARY | 2.4 BLG | 26 C | 26 C |
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