PL | EN

#26 - Loral Sabro Session IPA
July 12, 2019

  • FINISHED
    Status
  • 128 days ago
    Brewday
  • 127 days ago
    Fermentation start date
  • 113 days ago
    Secondary
  • 111 days ago
    Dry hops date
  • 107 days ago
    Priming


Updated 107 days ago

Mash and boil

  • 66.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.9 %
    ABV
  • 84 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 170
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 39 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 22, 2019 PRIMARY 2.7 BLG 26 C 26 C
July 25, 2019 PRIMARY 2.4 BLG 26 C 26 C
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