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  4. #17 - Blueberry Muffin

#17 - Blueberry Muffin
July 12, 2019

  • FINISHED
    Status
  • 1961 days ago
    Brewday
  • 1960 days ago
    Fermentation start date
  • 1953 days ago
    Secondary
  • ---
    Dry hops date
  • 1943 days ago
    Priming
Updated 1942 days ago

Mash and boil

  • 81.9 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 12, 2019 PRIMARY 9.5 BLG --- ---
Bez mleka - ok. 2 blg z mleka
July 19, 2019 PRIMARY 2.8 BLG 20 C 20 C
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