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Brewlog

#19 - DDH APA
July 11, 2019

FINISHED

Status
1961 days ago

Brewday
1960 days ago

Fermentation start date
1950 days ago

Secondary
1947 days ago

Dry hops date
1943 days ago

Priming

Updated 1943 days ago

Mash and boil

79 %

Actual mash efficiency
11.5

Pre-boil gravity BLG
13

Original gravity BLG
28

Batch IBU

Fermentation

23 liter(s)

Primary size
5 liter(s)

Boil loss
3

Post-primary gravity BLG
2

Final gravity BLG
6 %

ABV
85.2 %

Attenuation

Priming

20 liter(s)

Priming size
169

Calories per 12oz
Re-fermentation

Carbonation type
2.1

Volumes of CO2
Table sugar

Priming sugar
99.1 g

Priming sugar amount
20 C

Priming beer temp

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APkA

13.3

Gravity BLG
40

IBU
4.6

SRM
All Grain

Type
American Pale Ale

Style

Print

Batch size

20 liter(s)

Expected quantity of finished beer
60 min

Boil time
10 %/h

Evaporation rate
26 liter(s)

Boil size
10 %

Boil loss
12.1

Pre-boil gravity BLG
5 %

Trub loss
3 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
16.5 liter(s)

Mash size
22 liter(s)

Total mash volume

Steps

Temp	Time
68 C	60 min
76 C	5 min

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Fermentables

13.3 BLG

5.5% ABV

4.6 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pale Ale malt	4 kg 72.7%	80 %	5
Grain	Pszeniczny	0.5 kg 9.1%	85 %	4
Grain	Karmelowy Jasny 30EBC	0.2 kg 3.6%	75 %	30
Grain	Płatki owsiane	0.5 kg 9.1%	85 %	3
Grain	Słód owsiany Fawcett	0.3 kg 5.5%	61 %	5
	Sum	5.5 kg

Hops

40 IBU

Bitterness ratio 0.74 Bitter

Use for	Name	Amount	Time	Alpha acid
Aroma (end of boil)	Citra	25 g	15 min	12.5 %
Aroma (end of boil)	El Dorado	25 g	15 min	11 %
30min 80*C
Aroma (end of boil)	Amarillo	25 g	15 min	7.8 %
30min 80*C
Dry Hop	El Dorado	55 g	2 day(s)	11 %
Dry Hop	Amarillo	50 g	2 day(s)	7.8 %
Dry Hop	Citra	45 g	2 day(s)	12.5 %

Yeasts

Name	Type	Form	Amount	Laboratory
WLP051 - California Ale V Yeast	Ale	Liquid	200 ml	White Labs

Extras

Type	Name	Amount	Use for	Time
Fining	whirlfloc t	2.5 g	Boil	10 min
Water Agent	gips piwowarski	2 g	Mash	0 min

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