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  4. #34 - SAISON AIPA 10 Blg # 34

#34 - SAISON AIPA 10 Blg # 34
July 10, 2019

  • FINISHED
    Status
  • 1965 days ago
    Brewday
  • 1965 days ago
    Fermentation start date
  • 1957 days ago
    Secondary
  • ---
    Dry hops date
  • 1940 days ago
    Priming
Updated 1940 days ago

Mash and boil

  • 71.9 %
    Actual mash efficiency
  • 7.7
    Pre-boil gravity BLG
  • 9.7
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.1 %
    ABV
  • 79.9 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 126
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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