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#16 - SAHTI
July 29, 2016

  • FINISHED
    Status
  • 3039 days ago
    Brewday
  • 3039 days ago
    Fermentation start date
  • 3030 days ago
    Secondary
  • ---
    Dry hops date
  • 3010 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 81.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 17
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 24.2 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.9
    Post-primary gravity BLG
  • 3.9
    Final gravity BLG
  • 7.5 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 23.7 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.52
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60 g
    Priming sugar amount
  • 17 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 29, 2016 PRIMARY 14.5 BLG --- ---
Dodano 1kg cukru i 0,5l wody -> 17BLG
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