PL | EN
#8 - Polska 12stka
July 31, 2016
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FINISHEDStatus
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2937 days agoBrewday
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2936 days agoFermentation start date
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---Secondary
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---Dry hops date
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2919 days agoPriming
![](/uploads/qr-code/b2d11c7cf6d77521971b6dc06786bf5d.png)
Updated 2722 days ago
Mash and boil
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67.4 %Actual mash efficiency
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10Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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18 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2Final gravity BLG
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5.4 %ABV
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83.9 %Attenuation
Priming
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18.5 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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123.6 gPriming sugar amount
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17.5 CPriming beer temp
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